You can find it or a close variation at nearly any restaurant in China. Sichuan Dry Fried Green Beans - gān biān sì jì dòu (干煸四季豆)Īlso known as “runner beans,” this fried dish has an amazing texture and is particularly customizable in terms of the number of hot peppers involved. The whole Judaism thing prevents me from personally enjoying some of these but I have it on good authority that they’re delicious nonetheless! When she complimented me on my chopstick skills, I had to tell her that I’d literally been using chopsticks since before she was born (though, to be fair, probably not as often as her).Īnyway, I’m going to somewhat arbitrarily come down on one side of the debate and say that authentic, China Chinese food is the superior variety.Īs such, I proudly present you my top ten super authentic, can’t-really-get-them-in-America Chinese dishes. It leads to some funny culture clashes, as well: I was out to dinner with a group from my university Chinese course here, including our teacher, who was around 21 or so. That’s not to say that it’s not delightfully delicious in its own right (the newest restaurant trend in big Chinese cities, in fact, is “American-style” Chinese food), but people traveling to China are often shocked by how different the food is from what they were expecting. It’s well-documented that the “Chinese” food we eat in the West is quite a bit different from what people in China actually eat.
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